Walleye Cooking

Walleye cooking : what are the different ways to cook a walleye?
Walleye is definitively one of the most tasteful fish. Walleye are at their best for a shore lunch but they can also be prepared different ways. Here are some basic walleye cooking methods:

Walleye under the broiler
Simply brush walleye fillets with butter and sprinkle with seasonings of your choice. On a lightly oiled pan place prepared walleye fillet. Broil until done.

Baked Walleye
Dip walleye fillets in melted butter, salt, pepper and lemon juice. Place walleye fillets into shallow baking pan. Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over that. Bake at 350°F for 15-20 minutes.

Walleye chowder
Walleye Chowder 1 lb diced walleye
1 medium onion chopped
1 large carrot thinly sliced
1 can cream corn
4 medium potatoes diced into small bite
4 slices of diced bacon
13 oz can cream
Salt, Pepper, and Garlic to taste

Cook veggies until just tender, add bacon and cook for 10 minutes. Add the cream and 1 can cream corn. Simmer mixture. Add walleye fillets and cook 10 more minutes stirring often at medium to low heat.

Deep Fried Walleye
Salt
Pepper
Flour
1 can of flat beer
Mix all ingredients together except flour to make a batter.
Dip walleye fillets in dry flour before dipping in batter.
Fry in deep fryer for five minutes
Make sure oil is hot before you start.

If those walleye cooking recipes are not enough, you will find below some of my wife's best recipes:

• Pecan Crusted Walleye
• Cheesy walleye bake
• Cajun Fried walleye
• Beer battered walleye
• Walleye with garlics wine sauce
• Potatoes coated walleye